Ingredients:

6 hard cooked eggs     [ How to Hard Cook an Egg ]
Crab Rangoon Stuffing [ Crab Rangoon ]
1/2 tsp paprika

Directions:

Slice 6 hard cooked eggs lengthwise and remove egg yolks.

Mash egg yolks. Combine the yolks with an equal amount of the Crab Rangoon Mixture.

Spoon mixture evenly into the egg whites (or use a piping bag). Sprinkle tops with paprika.

Makes 12 Servings